This flavoursome curry is everything you would want on a lazy week night. Try it!
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
These recipes are simple and inspired with Thai flavours.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
A popular Chinese green like bok choy does very well in soup too.
Onam festivities have begun and you can join in the celebration with a traditional Kerala-style dish.
A recipe that works well for weekends and special occasions.
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
Celebrate Lohri with traditional Punjabi recipes.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
The monsoon calls for a bowl of simple, nourishing, soup.
One of these delectable stuffed rolls makes a hearty meal.
'My God, we could win half the world over just by our food alone.'
The former Olympian and father of two is a die-hard foodie.
Are you a fan of Mexican food? Then this recipe is meant for you.
Two homemade treats that will transform your Christmas celebration into a glorious one.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Vibhav Verma, Executive Chef, Grand Mercure Bangalore shares two Thanksgiving recipes.
The lowly kadu is promoted to an awesome pumpkin soup.
The best way to win his heart is through good food.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
On Makar Sankranti, prepare these easy-to-make delectable recipes.
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
Ring in the New Year with these sumptuous preparations.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
These foodies will take you on a memorable gastronomical journey across Kerala.
Presenting two simple yet delicious recipes for you.
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
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