Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
These recipes are simple and inspired with Thai flavours.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
Onam festivities have begun and you can join in the celebration with a traditional Kerala-style dish.
A recipe that works well for weekends and special occasions.
A popular Chinese green like bok choy does very well in soup too.
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
Celebrate Lohri with traditional Punjabi recipes.
The monsoon calls for a bowl of simple, nourishing, soup.
The former Olympian and father of two is a die-hard foodie.
One of these delectable stuffed rolls makes a hearty meal.
Are you a fan of Mexican food? Then this recipe is meant for you.
'My God, we could win half the world over just by our food alone.'
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Two homemade treats that will transform your Christmas celebration into a glorious one.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Vibhav Verma, Executive Chef, Grand Mercure Bangalore shares two Thanksgiving recipes.
The best way to win his heart is through good food.
The lowly kadu is promoted to an awesome pumpkin soup.
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
On Makar Sankranti, prepare these easy-to-make delectable recipes.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Ring in the New Year with these sumptuous preparations.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
These foodies will take you on a memorable gastronomical journey across Kerala.
Presenting two simple yet delicious recipes for you.
